This celebration of Tasmania’s fine food and wine keeps growing and improving.
With a host of extra visitors on the waterfront for the finish of the various ocean yacht races to Hobart, including the Sydney to Hobart, the city council started The Taste festival 23 years ago.
It runs over the peak of the festive season for seven days from 28 December and ending on 3rd January.

Taste of Tasmania - fresh fish
Originally known as the Taste of Tasmania, the festival’s reputation has grown and despite inspiring other regional food festivals, this is referred to by the locals as “the taste”.
The Hobart City Council says their aim is for the festival to feature some of Tasmania’s best food and beverages, while providing a fun and safe environment for friends and family and to celebrate the essence of summer in Hobart.
“Taste Festival organisers have been working tirelessly to bring this event together, making the most of the completely refurbished venue and the opportunities it presents to increase the Festival’s area and address traditional issues such as seating and shaded areas,” said Damon Thomas, Lord Mayor of Hobart.
It started in an old shed on the wharf, formerly used for temporary cargo storage before the container revolution. The large empty space offered an ideal venue for temporary stalls and seating.
A substantial facelift for the venue in the past two years, added more food and beverage areas, new flooring and glass doors leading out onto the waterfront and Salamanca Place sides.
Other detail improvements to the old shed are not as noticeable. The new roof adds a lighter look to the interior of main venue with lighting and ventilation infrastructure making this more of a purpose built exhibition hall.

Inside the Taste of Tasmania
There is also a range of sheltered seating outside the main hall with a view of the docks and the city.

Sitting on the edge of the dock on a sunny day at the Taste
The Taste Festival is mainly about food and provides a chance for small speciality producers to reach a wide range of people. These usually are carefully grown or produced foods and wines that are not available in the large quantities the national supermarket chains require.
At the Taste Festival you can buy your cheese straight from the man who probably made the cheese.

Cheese in slices or whole rounds
One of the features of Tasmania food is freshness and soft fruits and berries taste better when freshly picked.

Cheese cakes with fresh fruit or berries
Local wineries offer a wide range of cool climate wines to try.

Wine to taste
The influence of a wide range of ethnic groups in Tasmania is evident in the many ways to prepare and present the fresh local produce.

A wide range of food styles is a feature of the taste of Tasmania










