One of my seasonal delights of a Tasmanian summer is fresh sliced tomatoes on toast for breakfast.
The tomatoes from my own garden seem even tastier. A few days of warm weather and the first of the Rouge De Marmade variety ripened nicely. This tomato is the first of the season to ripen and it fulfilled my expectations.
My favourite slicing knife needed sharpening as these tomatoes are juicy and soft. The knife must cut with little downward pressure, and a blunt knife only squashes the tomatoes.
A little bit of ground pepper on a slice of dry toast is just right. The tomato is juicy so there is no need for butter or any thing else to soften the toast.
This year’s crop is better than last year’s, which was a disappointing. Part of the improvement ironically is due to this blog. Following good journalistic practice, any story requires background research, even something as humble as personal garden anecdotes. The comments on growing techniques might be brief but more attention to detail has helped to produce a bigger crop. The basic techniques are the same, just more carefully applied.

Green tomatoes on the vine
Local gardening guru Peter Cundal’s has good advice on the timing of applying mulch around the tomato plants. Applied too soon and the insulating layer of mulch can be counterproductive, keeping the soil and plant roots cold. Tis summer the mulch did not go on until well into December after a few days of warmer temperatures.
Following a mistake of over watering my tomatoes some years ago there has been a tendency possibly to underwater them. Checking the classic Yates garden book and their suggestion is a good watering, to field capacity once a week. This means less watering on other days. The change to my watering program seems to have worked with the plants showing less signs of heat stress on hot days
A careful reading of the mixing instructions for the liquid fertiliser suggested the plants we not get enough plant food as well as not enough water. The liquid fertiliser is only part of the feeding regime and is intended to give the tomatoes a boost as the fruit forms.













